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Building Details:
• Year Built: 1958
Manufacturing facility designed for high-volume refrigerated dough production. Has eight- (8) line current configuration. Rail-served. 136,412 SF warehousing/shipping (101,000 SF is cold storage); 219,824 SF production area; 10,870 SF office space; 96,000 SF connected to Sonoco packaging plant.
Facility is largely vacant, clean and "broom swept," with no meaningful inventory of abandoned machinery and equipment.
- Available Spaces
| Suite | Space Type | Pricing | Size |
|---|---|---|---|
| --- | For sale: Contact for Pricing | ||
| View Details | |||
| 1 | For lease: $0.44/sqft | 455,000 sqft | |
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