Building Details:
$2.50 gross with rail service by Norfolk Southern. We have a sublease of space that was formerly food grade and ready for occupancy. Chris Curtis, SIOR, is my co-agent on the property and will be available to show the building to you and your clients. Just give us a call. The video will give you a good idea of condition of space. Lets make it happen! Chris Nugent: (815) 929-9025.
Features
Divisible to 250,000 Square Feet
Masonry Block Construction & Tilt Up T Panel Walls
Typical Bay Spacing: 40� x 56� and 25� x 40�
Food-grade Amenities
Interior rail
Asphalt Yard Area, Fully Secured 70+ Trailer Staging w/Concrete Apron
Potential for 30 Additional Spots
Request Property Information
Please describe your commercial real estate requirements. We’ll introduce you to local properties that match your criteria.